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Black Raspberry Pie

Natural.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  White grape juice 1⁄3 Cup (5.33 tbs)
  Black raspberries 4 Cup (64 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  9 inch whole wheat pie shell 1 , baked
Directions

MAKING
1) In a cup pour grape juice and sprinkle gelatin over it.
2) Keep aside to dissolve for 5 minutes.
3) In a 2-quart saucepan add raspberries and gently crush with a potato masher.
4) Stir in gelatin and honey.
5) Cook over medium-high heat, stir, and bring the mixture to a boil.
6) Take off from the heat and cool about 5 minutes.
7) Spoon the filling into the pie shell.

SERVING
8) Cool before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy
Servings: 
3

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 221

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.3 mg11.8%

Total Carbohydrates 87 g29%

Dietary Fiber 8.9 g35.5%

Sugars 41.6 g

Protein 13 g25.1%

Vitamin A Vitamin C 24.4%

Calcium 6.9% Iron 6.5%

*Based on a 2000 Calorie diet

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Black Raspberry Pie Recipe