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Black Raspberry Pie

Natural.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  White grape juice 1⁄3 Cup (5.33 tbs)
  Black raspberries 4 Cup (64 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  9 inch whole wheat pie shell 1 , baked
Directions

MAKING
1) In a cup pour grape juice and sprinkle gelatin over it.
2) Keep aside to dissolve for 5 minutes.
3) In a 2-quart saucepan add raspberries and gently crush with a potato masher.
4) Stir in gelatin and honey.
5) Cook over medium-high heat, stir, and bring the mixture to a boil.
6) Take off from the heat and cool about 5 minutes.
7) Spoon the filling into the pie shell.

SERVING
8) Cool before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Healthy
Servings: 
3

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