You are here

Coconut Puddin' Pie

New.Wife's picture
Ingredients
  Soft butter 2 Tablespoon
  Sifted confectionery sugar 1 Cup (16 tbs)
  Eggs 3 , separated
  Vanilla extract 1⁄2 Teaspoon
  Evaporated milk 1⁄2 Cup (8 tbs) (Undiluted)
  Salt 1⁄8 Teaspoon
  Freshly grated coconut 2 Cup (32 tbs)
  Ground nutmeg 1 Teaspoon
  9 inch baked pastry shell 1
Directions

Cream butter and sugar.
Add egg yolks, one at a time, and beat until mixture is very light and lemon-colored.
Add vanilla and milk.
Beat egg whites until foamy.
Add salt and beat until stiff but not dry.
Fold into creamed mixture.
Fold in 1 1/2 cups of the coconut.
Pour into baked pie shell and sprinkle with nutmeg.
Top with remaining 1/2 cup grated coconut.
Bake in preheated moderate oven (350°F.) about 35 minutes, or until the filling is just set.
Serve warm or cold.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 144

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 142.4 mg5.9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 1.9 g7.7%

Sugars 18.3 g

Protein 5 g9.4%

Vitamin A 4.5% Vitamin C 1.6%

Calcium 11% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Coconut Puddin' Pie Recipe