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Apple Walnut Pie

Holiday.Cook's picture
Ingredients
  Ground walnuts 3⁄4 Cup (12 tbs)
  Brown sugar 2 Tablespoon
  Beaten egg 2 Tablespoon
  Milk 1 Tablespoon
  Butter/Margarine 3 Tablespoon, softened
  Vanilla extract 1⁄4 Teaspoon
  Lemon juice 1 1⁄4 Teaspoon (Divided)
  Lemon juice 1⁄4 Teaspoon, divided
  9 inch unbaked double pie crust 1
  Sliced peeled tart apples 5 Cup (80 tbs) (6 medium size)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In a bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice.
Line a 9-in pie plate with bottom pastry; trim even with edge of plate.
Spread nut mixture over crust.
In a large bowl, toss apples with remaining lemon juice.
Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples.
Spoon over the nut mixture; dot with remaining butter.
Roll out remaining pastry; make a lattice crust.
Trim, seal and flute edges.
Brush top with additional milk if desired.
Bake at 375° for 50-60 minutes or until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4

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