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Raspberry Chiffon

fast.cook's picture
Ingredients
  Frozen raspberries 10 Ounce (1 Packet)
  Raspberry jelly 3 Ounce
  Thick cream 1⁄4 Pint
  Egg whites 2
  Sponge finger biscuits 8
Directions

1. Thaw raspberries according to the instructions on the packet. Strain well, saving the juice.
2. Bring juice to the boil, dissolve the jelly in it and make up to 3/4 pint with cold water. Leave in a cool place until beginning to set.
3. Whisk the cream until thick.
4. Whisk the egg whites until stiff.
5. Fold the cream, egg whites and raspberries into the jelly, mix well together.
6. Pile into a glass bowl, leave to set.
7. Serve with sponge finger biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Raspberry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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