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Nutty Pie Crust

sweet.chef's picture
Ingredients
  Walnuts/Almonds 1 Cup (16 tbs)
  Semi-sweet chocolate 2 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 2 Tablespoon
  Powdered sugar 3⁄4 Cup (12 tbs), sifted
Directions

Place nuts; in blender container.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and chopped nuts.
Press on bottom and side of prepared pie pan.
Refrigerate until set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1534 Calories from Fat 913

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 32.2 g160.8%

Trans Fat 0 g

Cholesterol 67.5 mg22.5%

Sodium 23.5 mg1%

Total Carbohydrates 145 g48.3%

Dietary Fiber 10 g40.2%

Sugars 125.7 g

Protein 19 g37.7%

Vitamin A 16% Vitamin C 2.2%

Calcium 15.7% Iron 26.1%

*Based on a 2000 Calorie diet

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Nutty Pie Crust Recipe