Nutty Pie Crust
|Walnuts/Almonds||1 Cup (16 tbs)|
|Semi-sweet chocolate||2 Ounce|
|Powdered sugar||3⁄4 Cup (12 tbs), sifted|
Place nuts; in blender container.
Blend until finely chopped; set aside.
Lightly grease a 9-inch pie pan; set aside.
In a medium saucepan, combine chocolate, butter or margarine and milk.
Stir constantly over low heat until chocolate melts.
Remove from heat.
Stir in powdered sugar and chopped nuts.
Press on bottom and side of prepared pie pan.
Refrigerate until set.