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Lemon Rum Squash Pie

Canadian.Recipes's picture
Ingredients
  10 inch pie shell 1 (Unbaked, Unpricked)
  Thick mashed squash 1 1⁄2 Cup (24 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon rind 1⁄2 Teaspoon
  Ground ginger 3⁄4 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Freshly grated nutmeg 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Rum 1 Tablespoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Eggs 2 , well beaten
  Milk 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon
Directions

Chill the pie shell.
Combine all the ingredients except the eggs and milk in a large bowl.
Beat the eggs and the milk together, strain into the other ingredients.
Blend together.
Pour into the pie shell.
Bake at 450 degrees for 10 minutes, reduce heat to 350 degrees, and bake 40-50 minutes or until the tip of a knife inserted in the middle comes out clean.
Cool and serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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