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Deep Dish Turkey Pot Pie

chef.cristian's picture
Ingredients
For turkey mixture
  Chicken broth 2 1⁄4 Cup (36 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄4 Cup (4 tbs)
  Carrots 2 Medium, coarsely chopped
  Cornstarch 3 Tablespoon
  Evaporated skim milk 1 3⁄4 Cup (28 tbs)
  Cooked turkey breast 3 Cup (48 tbs), chopped
  Frozen peas 1 Cup (16 tbs), thawed
  Snipped parsley 1⁄4 Cup (4 tbs)
  Dried sage 1⁄2 Teaspoon
  Pastry crust 1
  Phyllo dough sheets 3
Directions

To make the turkey MIXTURE: Preheat the oven to 350°.
In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots.
Bring to a boil, then reduce the heat.
Cover and simmer about 5 minutes or until vegetables are tender.
In a custard cup, stir together the remaining 1/4 cup of broth and the cornstarch until smooth.
Slowly stir the cornstarch mixture into the broth-vegetable mixture.
Then stir in the milk.
Cook and stir over medium heat until the mixture comes to a boil.
Reduce the heat.
Cook and stir for 1 minute more.
Then stir in the turkey, peas, parsley and sage.
Transfer the mixture to a shallow 2-quart casserole.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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