Spectacular Ice Cream Pie
|Graham cracker crumbs||1 Cup (16 tbs) (About 16 Squares)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Coffee ice cream/Flavor of your choice,||1 Pint, softened|
|Vanilla ice cream||1 Pint, softened|
|Packed brown sugar||1 Cup (16 tbs)|
|Half and half cream||1⁄2 Cup (8 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
In a bowl, combine the cracker crumbs, walnuts and butter; press onto the bottom and up the sides of a greased 9-in pie plate.
Bake at 375° for 8-10 minutes.
Spread coffee ice cream over crust.
Freeze for 2 hours or until firm.
Repeat with vanilla ice cream.
Remove pie from the freezer 15 minutes before serving.
For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes.
Remove from the heat; slowly stir in cream.
Cook and stir 1 minute longer.
Remove from the heat; stir in walnuts and vanilla.
Serve warm over slices of pie.