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Plum Pie

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Ingredients
  9 inch pie shell 1 (Unbaked, Unpricked)
  Prune plums 4 Cup (64 tbs), pitted, halved
  Sour cream 3 Tablespoon
  Orange marmalade 1 Tablespoon (Seville)
  White sugar 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Whipped cream 1⁄4 Cup (4 tbs)
Directions

Arrange plums skin side up in the pie shell.
Dot with sour cream and marmalade.
Combine the sugar, flour, and nutmeg.
With a pastry blender, cut the butter in until the mixture is crumbly.
Sprinkle the sugar mixture evenly over the plums.
Bake at 425 degrees for 10 minutes.
Reduce heat to 350 and bake for 30-40 minutes.
The crust should be golden brown and the fruit tender.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 23.1 mg7.7%

Sodium 169.5 mg7.1%

Total Carbohydrates 65 g21.7%

Dietary Fiber 2.4 g9.6%

Sugars 39.6 g

Protein 3 g5.4%

Vitamin A 10.7% Vitamin C 19.8%

Calcium 2.8% Iron 4.7%

*Based on a 2000 Calorie diet

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Plum Pie Recipe