You are here

Turkey Shepherd's Pie

Budget.Gourmet's picture
Ingredients
  Butter 1 Tablespoon (For Greasing Dish)
  Blanched diced potatoes 24 Ounce (1 Package)
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Freshly ground black pepper To Taste
  Sliced cooked turkey 4 Cup (64 tbs), chopped
  Frozen french cut green beans 10 Ounce, thawed and chopped (1 Box)
  Frozen crinkle cut carrots 1 Cup (16 tbs), thawed, chopped
  Jarred gravy 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish.
2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to saucepan, and mash. Beat in cream. Season with salt and pepper.
3. In a medium bowl, stir together turkey, beans, carrots, and gravy. Transfer to baking dish and spread into an even layer. Spoon potatoes over and use the back of the spoon to smooth the top. Bake until golden, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.086665
Average: 4.1 (15 votes)