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Mixed Vegetable Pie

fast.cook's picture
Ingredients
  Mixed cooked vegetables 1 Pound (Like Carrots, Peas, Beans, As Available)
  Tomatoes 2 , peeled, sliced
  Hard boiled egg 1 , sliced
  Cheese sauce 1⁄2 Pint
  Cooked mashed potato 1 Pound, well seasoned
  Grated cheese 1 Tablespoon
  Butter 1⁄2 Ounce
Directions

1. Mix the vegetables, tomatoes, and egg together with the sauce.
2. Put into a fireproof dish and cover with the potato.
3. Sprinkle with grated cheese and dot with butter.
4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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