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Quick Coconut Pie

birtle's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Eggs 4 Small
  Sugar 1 3⁄4 Cup (28 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Coconut 7 Ounce
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take 2 pie pans and melt butter in it.

MAKING
3) Take a bowl and beat eggs in it.
4) Add sugar, vanilla and flour. Beat the mixture well.
5) Stir in coconut along with milk. Mix well.
6) Pour the prepared mixture into the pie pans.
7) Bake for about 45 minutes or until filling is completely set.

SERVING
8) Serve with whipped cream and fruits, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
6

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3.78
Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 543 Calories from Fat 211

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 136.7 mg45.6%

Sodium 81.1 mg3.4%

Total Carbohydrates 77 g25.5%

Dietary Fiber 3.3 g13%

Sugars 65.6 g

Protein 8 g17%

Vitamin A 9.1% Vitamin C 1.8%

Calcium 12.9% Iron 9.9%

*Based on a 2000 Calorie diet

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Quick Coconut Pie Recipe