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Schnitz Peach Pie

Canadian.Recipes's picture
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Ingredients
  9" pie shell 1 (Unpricked And Unbaked)
  Peeled, sliced peaches 4 Cup (64 tbs)
  Heavy cream 1⁄4 Cup (4 tbs)
  Freshly grated nutmeg 1⁄2 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Butter 2 Tablespoon
Directions

Arrange peach slices attractively in pie shell.
Pour cream over peaches.
Sprinkle on nutmeg.
Combine the brown and white sugar, flour, and salt.
Using a pastry blender, cut the butter into the dry ingredients.
Sprinkle this mixture over the peaches.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes

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