Schnitz Peach Pie
|9" pie shell||1 (Unpricked And Unbaked)|
|Peeled, sliced peaches||4 Cup (64 tbs)|
|Heavy cream||1⁄4 Cup (4 tbs)|
|Freshly grated nutmeg||1⁄2 Teaspoon|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|White sugar||1⁄4 Cup (4 tbs)|
Arrange peach slices attractively in pie shell.
Pour cream over peaches.
Sprinkle on nutmeg.
Combine the brown and white sugar, flour, and salt.
Using a pastry blender, cut the butter into the dry ingredients.
Sprinkle this mixture over the peaches.
Bake at 425 degrees for 15 minutes.
Reduce heat to 350 degrees and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.