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Crustless Tomato Pie

Western.Chefs's picture
Ingredients
  Italian bread 2 Ounce, coarsely torn to make 1 cup
  Shredded mozzarella cheese 4 Ounce (1 Cup)
  Olive oil 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Minced fresh parsley 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ripe tomatoes 3 Large, sliced crosswise
  Slivered basil/Chopped parsley 1⁄4 Cup (4 tbs) (Fresh Leaves)
  Freshly ground pepper 1⁄8 Teaspoon
Directions

1. Preheat the oven to 400°F. Set out a 12-inch-round quiche or baking dish. In a small bowl, toss the bread with the mozzarella, oil, Parmesan, parsley, and garlic.
2. Line the baking dish with the tomato slices, overlapping them slightly. Sprinkle with the basil and pepper, then top with the bread mixture. Bake, uncovered, for 10 minutes or until melted and golden brown. Serve hot with slices of Country Loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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