Fudge Meringue Pie
|Flour||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Unsweetened chocolate||2 Ounce, broken|
|Egg yolks||3 , slightly beaten|
|9 inch pie shell||1 , baked and cooled|
|Vanilla extract||1⁄2 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
In a medium saucepan, combine 1 cup sugar, the flour and salt Gradually stir in milk.
Stir constantly over medium heat until bubbly.
Simmer 2 minutes longer.
Remove from heat Stir a small amount of hot mixture into beaten egg yolks; immediately add egg yolk mixture to remaining hot mixture in saucepan.
Stir constantly over medium heat 2 minutes.
Remove from heat Add butter or margarine and 1 teaspoon vanilla.
Pour into cooled baked pie shell.
Preheat oven to 350°F (175°C).
In a small bowl, beat egg whites, 1/2 teaspoon vanilla and cream of tartar until foamy.
Gradually beat in 6 tablespoons sugar, beating until stiff and glossy.
Spoon meringue on chocolate filling, carefully sealing to edge of crust Bake 12 to 15 minutes or until golden.