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No Crust Brownie Pie

sweet.chef's picture
Ingredients
  Eggs 2 , well beaten
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Flour 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Ice cream/Whipped cream 1 Cup (16 tbs)
Directions

Lightly grease an 8-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, mix eggs with sugar and melted butter.
Stir together flour, cocoa and salt.
Add to egg mixture.
Stir in vanilla and nuts.
Pour into prepared pie pan without a pie shell.
Bake 20 to 25 minutes.
Cool before cutting into wedges.
Serve plain, with ice cream or with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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