You are here

No Crust Brownie Pie

sweet.chef's picture
Ingredients
  Eggs 2 , well beaten
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Flour 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
  Ice cream/Whipped cream 1 Cup (16 tbs)
Directions

Lightly grease an 8-inch pie pan; set aside.
Preheat oven to 350°F (175°C).
In a medium bowl, mix eggs with sugar and melted butter.
Stir together flour, cocoa and salt.
Add to egg mixture.
Stir in vanilla and nuts.
Pour into prepared pie pan without a pie shell.
Bake 20 to 25 minutes.
Cool before cutting into wedges.
Serve plain, with ice cream or with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3218 Calories from Fat 1810

% Daily Value*

Total Fat 204 g314.5%

Saturated Fat 84.5 g422.5%

Trans Fat 0 g

Cholesterol 738 mg246%

Sodium 727.4 mg30.3%

Total Carbohydrates 335 g111.7%

Dietary Fiber 38.2 g152.9%

Sugars 229.7 g

Protein 59 g117.5%

Vitamin A 79.3% Vitamin C 2%

Calcium 43.2% Iron 105.9%

*Based on a 2000 Calorie diet

0 Comments

No Crust Brownie Pie Recipe