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Chocolate Angel Pie

New.Wife's picture
Ingredients
  Eggs 4 , separated
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Water 2 Tablespoon
  Unsweetened chocolate squares 3 Ounce (3 Squares)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg whites and 14 teaspoon salt until foamy; add cream of tartar.
Continue beating, adding 1 cup sugar gradually, until very stiff.
Spread 1-inch layer on bottom of greased 9-inch pie pan.
Pile remaining egg white evenly around sides of pan.
Bake in preheated very slow oven (250°F.) for 1 hour; cool.
Melt chocolate in top part of double boiler over boiling water.
Beat well egg yolks, remaining 14 cup sugar, 14 teaspoon salt, and water; stir into chocolate.
Cook over boiling water, stirring constantly, until very thick.
Remove from heat and cool.
Fold in whipped cream and pour into the cooled meringue shell.
Chill overnight.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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