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Frozen Coconut Caramel Pie

Holiday.Cook's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flaked coconut 1 Cup (16 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Frozen whipped topping 16 Ounce, thawed (1 Carton)
  9 inch graham cracker crust 2
  Caramel ice cream topping 12 Ounce (1 Jar)
Directions

In a skillet, melt butter; add coconut and pecans.
Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside.
In a mixing bowl, beat cream cheese and milk until smooth.
Fold in whipped topping.
Pour into crusts.
Drizzle with caramel topping; sprinkle with coconut mixture.
Cover and freeze for 8 hours or overnight or until firm.
Remove from the freezer 5 minutes before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Toasted
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.3 (17 votes)