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Guava Chiffon Pie

Chef.Jim.Manzi's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Eggs 4 , separated
  Sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Guava juice 6 Ounce, frozen, thawed (1 Can)
  Red food coloring 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Baked 9 inch pie shell 1
Directions

MAKING
1) In a small bowl add cold water and sprinkle gelatin over it.
2) In another bowl whisk egg yolks until thick.
3) Add 2 tablespoons sugar and lemon juice and beat.
4) Place over low heat and stir until thick.
5) Mix softened gelatin and remove from heat.
6) Let cool for sometime.
7) Stir in guava juice and food coloring.
8) Stir the mixture until thick.
9) Beat egg whites with salt until soft peaks form.
10) Add 1/2 cup sugar and beat until stiff and glossy.
11) Gently mix guava mixture.
12) Fill into pie shell and chill until firm.

SERVING
13) Top with sweetened whipped cream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Guava
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 246 Calories from Fat 88

% Daily Value*

Total Fat 10 g15%

Saturated Fat 3.6 g17.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 218.8 mg9.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 0.38 g1.5%

Sugars 16.6 g

Protein 6 g11.6%

Vitamin A 2.5% Vitamin C 5.8%

Calcium 1.8% Iron 4.3%

*Based on a 2000 Calorie diet

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Guava Chiffon Pie Recipe