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Cherry Delicious Pie

chef.cristian's picture
Ingredients
  Fat free cream cheese 8 Ounce (1 Container)
  Powdered sugar 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 1 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Reduced fat ricotta cheese 1 Cup (16 tbs)
  Frozen reduced calorie whipped topping 1 1⁄2 Cup (24 tbs), thawed
  Low fat graham cracker crust 1
  Canned reduced calorie cherry pie filling 20 Ounce (1 Can)
Directions

In a large bowl, beat together the cream cheese, powdered sugar, lemon juice and vanilla until mixed.
Stir in the ricotta cheese until well combined.
Then fold in the whipped topping.
Spread the mixture evenly in the crust.
Then carefully spread the pie filling on top.
Chill the pie in the refrigerator for at least 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
20 Minutes
Servings: 
4

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