Apple Pie Sandwiches
|Diced peeled tart apples||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||9 Tablespoon, divided|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Lemon juice||2 Teaspoon|
|Day old bread slice||12|
|Milk||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||2 Teaspoon|
In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender.
Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice.
Spread six slices of bread with 1/3 cup filling each; top with remaining bread.
In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
Dip sandwiches in egg mixture.
Cook on a lightly greased hot griddle until golden brown on both sides.
Dust with confectioners' sugar if desired.