Apple Pie Sandwiches
|Diced peeled tart apples||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sugar||9 Tablespoon, divided|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Lemon juice||2 Teaspoon|
|Day old bread slice||12|
|Milk||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||2 Teaspoon|
In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender.
Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice.
Spread six slices of bread with 1/3 cup filling each; top with remaining bread.
In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
Dip sandwiches in egg mixture.
Cook on a lightly greased hot griddle until golden brown on both sides.
Dust with confectioners' sugar if desired.
Calories 456 Calories from Fat 46
% Daily Value*
Total Fat 7 g11%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 162.4 mg54.1%
Sodium 397.4 mg16.6%
Total Carbohydrates 88 g29.2%
Dietary Fiber 2.6 g10.4%
Sugars 46.7 g
Protein 11 g22.9%
Vitamin A 5.1% Vitamin C 6.1%
Calcium 13.4% Iron 26.6%
*Based on a 2000 Calorie diet