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Apple Pie Sandwiches

Holiday.Cook's picture
Ingredients
  Diced peeled tart apples 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Sugar 9 Tablespoon, divided
  Cornstarch 5 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Day old bread slice 12
  Eggs 3
  Milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
Directions

In a saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender.
Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in lemon juice.
Spread six slices of bread with 1/3 cup filling each; top with remaining bread.
In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
Dip sandwiches in egg mixture.
Cook on a lightly greased hot griddle until golden brown on both sides.
Dust with confectioners' sugar if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Sandwich
Interest: 
Holiday, Healthy
Ingredient: 
Apple
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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