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Puny's Lemon Pie

Chef.Foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Canned sweetened condensed milk 14 Ounce (1 Can)
  Canned frozen lemonade 6 Ounce, thawed (1 Can)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Prepared graham cracker crust 1
  Whipping cream 1 Cup (16 tbs)
  Confectioners' sugar 2 Tablespoon
Directions

In a large bowl, combine the cream cheese and condensed milk and stir until smooth.
Add the lemonade and lemon juice and mix well.
Spoon the lemon filling into the prepared crust and chill until set, at least 4 hours.
In the bowl of an electric mixer, whip the cream with the confectioners' sugar until stiff peaks form.
Serve the pie with whipped cream on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
8

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 260

% Daily Value*

Total Fat 29 g45%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 251.5 mg10.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 0.43 g1.7%

Sugars 38.3 g

Protein 7 g13.4%

Vitamin A 9.9% Vitamin C 8%

Calcium 19.2% Iron 4.2%

*Based on a 2000 Calorie diet

Puny's Lemon Pie Recipe