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Beef Pie

Western.Chefs's picture
Ingredients
  Beef tenderloin 3 Pound, cut into cubes
  Flour 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Onion 2 Cup (32 tbs), sliced
  Garlic 2 Clove (10 gm), crushed
  Condensed consomme 2 Can (20 oz)
  Water 1 Cup (16 tbs)
  Bay leaf 1 , crumbled
  Dry mustard 1 Tablespoon
  Worcestershire 2 Teaspoon
  Frozen peas 2 Cup (32 tbs)
  Pie crust mix 1 Cup (16 tbs) (1/2 Recipe)
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

Combine flour, salt and pepper in paper bag.
Shake beef cubes in bag with flour mixture to coat thoroughly.
Brown meat in oil in large saucepan.
Remove meat.
Add onion and garlic to remaining oil.
Fry 10 minutes, stirring constantly.
Add meat, consomme, water and seasonings.
Bring to boil.
Reduce heat.
Cover and simmer for 1 1/2 hours.
Add peas.
Pour into casserole.
Top with pie crust, prepared as directed on package, rolled 1/8 inch thick.
Bake in hot (4250) oven 30 minutes, until crust is brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
140 Minutes
Ready In: 
150 Minutes
Servings: 
12

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