Ham And Chicken Pie
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned mushrooms||2 1⁄2 Ounce, drained (1 Can)|
|Diced cooked ham||1 Cup (16 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Frozen peas package||10 Ounce, thawed (1 Package)|
|Refrigerator biscuits package||8 Ounce (1 Package)|
|Melted butter||1 Teaspoon|
|Sesame seeds||1 Tablespoon|
In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas.
Pour into slow-cooking pot.
Cover and cook on low for 5 to 6 hours.
Spoon into shallow baking dish.
Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.
Bake in 350°F.oven for 20 to 25 minutes or until biscuits are brown.
Makes 4 to 5 servings.