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Ham And Chicken Pie

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Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Marjoram 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned mushrooms 2 1⁄2 Ounce, drained (1 Can)
  Diced cooked ham 1 Cup (16 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Frozen peas package 10 Ounce, thawed (1 Package)
  Refrigerator biscuits package 8 Ounce (1 Package)
  Melted butter 1 Teaspoon
  Sesame seeds 1 Tablespoon
Directions

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas.
Pour into slow-cooking pot.
Cover and cook on low for 5 to 6 hours.
Spoon into shallow baking dish.
Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds.
Bake in 350°F.oven for 20 to 25 minutes or until biscuits are brown.
Makes 4 to 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Servings: 
4

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