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Coconut Chiffon Pie

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Ingredients
  Unflavored gelatin 1 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Vanilla 3⁄4 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Coconut 1 1⁄4 Cup (20 tbs), flaked
  Egg whites 3
  Cream of tartar 1 Pinch
  Baked pie shell 9 Inch
Directions

GETTING READY
1) Take 1/4 cup water and soften gelatin in it.

MAKING
2) Take a saucepan and combine in it milk, flour, 1/2 cup sugar and salt. Simmer until mixture comes to a boil, stirring constantly.
3) Keep boiling for about 1 minute and then remove from heat.
4) Add the softened gelatin and stir until dissolved completely.
5) Chill mixture until partially set. Beat until smooth.
6) Blend in almond and vanilla extract.
7) Gently fold in 1 cup coconut and whipped cream.
8) Take a bowl and beat egg whites in it until stiff peaks form. Add cream for tartar and remaining sugar.
9) Fold into the mixture.
10) Pour prepared mixture into pie shell.
11) Sprinkle with remaining coconut.
12) Chill for at least 2 hours or until set.

SERVING
13) Cut into slices and serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Coconut
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
6

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