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Maple Syrup Pumpkin Pie

Western.Chefs's picture
Ingredients
  Pie crust 1
  Cooked pumpkin puree 1 1⁄2 Cup (24 tbs) (fresh / canned)
  Evaporated whole milk 3⁄4 Cup (12 tbs)
  Egg yolks 2 Large
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Unsalted butter/Margarine 2 Tablespoon (at room temperature)
  Pumpkin pie spice 2 Teaspoon
  Egg whites 3 Large
Directions

1. Preheat the oven to 375°F. Make the pie crust, fit into a 9-inch pie plate, and make a rope edge.
2. In a large bowl, with an electric mixer on medium, beat the pumpkin puree, milk, egg yolks, sugar, syrup, butter, and pumpkin pie spice. In a clean medium-size bowl, with clean beaters and the mixer on high, beat the egg whites until stiff but not dry. Fold the egg whites into the pumpkin mixture; pour into the crust.
3. Bake for 40 minutes or until a knife inserted in the center comes out clean. Cool on a rack for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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