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Chocolate Chiffon Pie

andreaa's picture
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like me
Ingredients
  Unsweetened chocolate square 3
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 1 Cup (16 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Eggs 3 , separated
  Vanilla 1 Teaspoon
  Baked pie shell 9 Inch
Directions

Melt chocolate in milk in top of double boiler.
Beat for 1 minute or until blended.
Sift 11/3 cups sugar, cornstarch and salt together.
Add small amount of chocolate mixture; stir until smooth.
Return to dou- ble boiler.
Add butter; stir constantly until thick- ened.
Cook for 10 minutes longer, stirring occasion- ally.
Beat egg yolks slightly.
Pour small amount hot mixture over egg yolks; stir vigorously.
Return to double boiler and cook, stirring constantly, until thickened.
Remove from heat; add vanilla.
Cool.
Pour filling into pie shell.
Beat egg whites until soft peaks form.
Add 6 tablespoons sugar gradually; beat until glossy.
Pile meringue lightly on filling.
Bake in 325-degree oven for 20 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
6

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