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Grasshopper Pie

sweet.chef's picture
Ingredients
  Chocolate cookie crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Marshmallows 32 Large
  Milk 1⁄2 Cup (8 tbs)
  Green creme de menthe 1⁄4 Cup (4 tbs)
  White creme de cacao 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon
  Chocolate 1 Cup (16 tbs), grated
Directions

Combine crumbs, sugar and melted butter or margarine.
Press on bottom and side of a 9-inch pie pan.
Refrigerate while making filling.
In a medium saucepan, combine marshmallows and milk.
Stir constantly over low heat until marshmallows melt.
Refrigerate until thickened.
Stir in creme de menthe and creme de cacao.
In a medium bowl, beat cream until stiff.
Fold in cool marshmallow mixture.
Pour into prepared crust.
Refrigerate until firm.
If desired, garnish with whipped cream and grated chocolate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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