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Quick Creme De Menthe Pie

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Ingredients
  Chocolate wafers 25 , crushed
  Butter/Margarine 6 Tablespoon, melted
  Marshmallow creme 7 Ounce
  Green creme de menthe 1⁄4 Cup (4 tbs)
  Whipping cream 2 Cup (32 tbs)
Directions

In a mixing bowl toss together crushed wafers and butter or margarine till well combined.
Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside.
In a large mixer bowl beat marshmallow creme and creme de menthe with an electric mixer till smooth.
Fold in candy.
In a small mixer bowl beat whipping cream till soft peaks form (tips curl).
Fold into marshmallow mixture.
Spoon into the crumb crust.
Freeze, uncovered, for 1 to 2 hours or till firm.
Remove from freezer.
Seal, label, and freeze.
To serve, unwrap frozen pie.
Set the pie plate on a warm, damp towel.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6015 Calories from Fat 2859

% Daily Value*

Total Fat 320 g493%

Saturated Fat 181.7 g908.4%

Trans Fat 0 g

Cholesterol 915.1 mg305%

Sodium 4541.7 mg189.2%

Total Carbohydrates 692 g230.6%

Dietary Fiber 19.6 g78.4%

Sugars 383.5 g

Protein 40 g79.9%

Vitamin A 45% Vitamin C

Calcium 28.7% Iron 109.2%

*Based on a 2000 Calorie diet

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Quick Creme De Menthe Pie Recipe