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Salmon Crunch Pie

chef.brandon's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Butter 1⁄2
  Paprika 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Eggs 3
  Sour cream 1 Cup (16 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs), grated
  Mayonnaise 1⁄4 Cup (4 tbs)
  Pimento 2 Tablespoon, chopped
  Onion 2 Tablespoon, grated
  Sockeye salmon 1 Pound
Directions

GETTING READY
1. Preheat oven to 375° F.
2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly.
3. Separate 1 cup of the cheese mixture for topping.
4. In a mixing bowl, beat the eggs well.
5. Add sour cream, Swiss cheese, mayonnaise, pimento and onion; mix well.
6. Drain salmon, remove bones.
7. Using a fork, flake the fish.
8. Generously grease a 10" pie plate with butter.

MAKING
9. Into the buttered 10" pie plate, press the remaining cheese mixture.
10. Add the flaked fish.
11. Carefully spoon the egg mixture over salmon and sprinkle with remaining cheese-crumb mixture.
12. Place the pie plate in the oven and bake for 40 minutes.

SERVING
13. Allow the dish to cool down for 10 minutes.
14. Cut and serve hot or freeze and reheat before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Salmon
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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