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Giblet Pie

Whip up this delicious Giblet Pie that will have everyone reaching the bowl for seconds. This easy and simple recipe for Giblet Pie is something new to try for those special occasions and tastes fabulous to impress your guests!
Ingredients
  Potatoes 1⁄2 Cup (8 tbs), thinly sliced
  Onions 1 Cup (16 tbs), thinly sliced
  Cooked spinach 1 Cup (16 tbs), chopped (Drained)
  Cooked turkey/Chicken 1 1⁄2 Cup (24 tbs)
  Sauteed mushrooms 1 Cup (16 tbs), sliced
  Cooked turkey/Chicken 1 Cup (16 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Giblet broth 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Pastry 1⁄2
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) In a 2 quart greased casserole, layer the bottom with potato slices, then the onion slices, spinach, giblets, mushrooms and the cooked turkey or chicken
3) After each layer sprinkle in salt, pepper, thyme and nutmeg
4) Repeat the layers with the potatoes on the top layer
5) Bend together the giblet broth with the sour cream and butter
6) Pour this broth over the potatoes
7) Cover the dish with the pastry
8) Pinch the edges of the casserole to seal
9) Using a sharp knife, make several slits on the top
10) Bake in the oven for 1 ½ hours at 350F till the top is tinged brown

SERVING
11) Serve the pie warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

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