You are here

Arabian Night Delight

Renaissance.Chef's picture
Ingredients
  Rhubarb 2 Cup (32 tbs), finely diced
  Sugar 1 Cup (16 tbs)
  Tapioca 1 1⁄2 Tablespoon
  Eggs 3 , well beaten
  Lemon juice 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Cinnamon 1⁄2 Teaspoon
  Pecans/Walnuts 1 Cup (16 tbs), chopped
  Pitted dates 1 Cup (16 tbs), chopped
  Pastry 1 (For 9-Inch Crust And Lattice Top)
Directions

GETTING READY
1) Preheat the oven to 425° F.

MAKING
2) In a large mixing bowl, mix the rhubarb, sugar, tapioca, eggs, lemon juice, orange peel and cinnamon together.
3) Allow the mixture to stand for about 15 minutes.
4) Then stir in the dates and nuts, mix well until evenly distributed.
5) Turn the mixture into the pie shell and cover with the lattice top.
6) Bake in the preheated oven for 10 minutes, then lower the heat to 350°F and bake for another 30 minutes.

SERVING
7) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8

Rate It

Your rating: None
4.040625
Average: 4 (16 votes)