You are here

Peppermint Fudge Pie

For crust
  Refrigerated pie crust 1 , softened
For filling
  Milk 2 Cup (32 tbs)
  Chocolate pudding and pie filling mix 4 Ounce (1 Box)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Food color 2 Drop (Green/Red)
  Peppermint extract 1 Teaspoon
  Green food color/Red food color 2 Drop
  Frozen whipped topping 2 Cup (32 tbs), thawed
  Shaved chocolate 2 Tablespoon (To Garnish)
  Chocolate shavings 1⁄4 Cup (4 tbs) (For Garnish)

1. Preheat oven to 450°F; Make the pie crust in a 9" glass pie plate

2. Bake for ten minutes till light golden brown, cool completely for half an hour
3. In a medium saucepan, mix together the milk and pudding mix and let it boil over medium flame, stirring all the while
4. Turn the heat off, mix in chocolate chips till molten; place a plastic wrap directly over the surface of the pudding nad refrigerate till just cooled, say forty five minutes
5. In a small bowl, beat together cream cheese, powdered sugar, peppermint and food colour on medium speed of an eletric mixer
6. Add one cup of the whipped topping into it and spread it over the cooled baked shell; stir the cooled pudding mixture and sread it over the cream cheese mixture
7. Spread the remaining one cup of whipped cream over the pudding layer and garlish with shaved chocolate; refrigerate till chilled

8. Serve chilled

Recipe Summary

Difficulty Level: 
Holiday, Party
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3365 Calories from Fat 1240

% Daily Value*

Total Fat 168 g258.3%

Saturated Fat 91.4 g456.8%

Trans Fat 0 g

Cholesterol 138.7 mg46.2%

Sodium 1955.7 mg81.5%

Total Carbohydrates 437 g145.5%

Dietary Fiber 5.9 g23.6%

Sugars 264.6 g

Protein 39 g77.2%

Vitamin A 30.7% Vitamin C

Calcium 61.8% Iron 15.5%

*Based on a 2000 Calorie diet

Peppermint Fudge Pie Recipe