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Buttermilk Pie

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Ingredients
  Flour 5 Tablespoon
  Buttermilk 2 Cup (32 tbs)
  Eggs 2
  Eggs 2 , beaten
  Sugar 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Vanilla 1 Teaspoon
  9 inch pie shell 1 (Unbaked)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a bowl, combine flour and 1/2 cup of buttermilk. Mix until smooth.
3) To this, add the beaten eggs along with sugar and butter.
4) Gradually add 1 3/4 cups of buttermilk and vanilla. Mix well.
5) Into the unbaked pie shell, transfer this mixture.
6) Bake in the preheated oven for 40 to 45 minutes. Note that this pie will rise very high when in the oven. However, it will sink after you remove it from the oven.

SERVING
7) Garnish the pie with grated coconut, slice and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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