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Caramel Pie Deluxe

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Egg yolks 4
  Heavy cream 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄6 Cup (2.67 tbs) (1/3 Stick)
  Heavy cream 1 Tablespoon
  Vanilla 3⁄4 Teaspoon
  9 inch pie shell 1 , baked
  Egg whites 4 , stiffly beaten
  Sugar 4 Tablespoon
  Cool whip 3 Tablespoon (Or As Desired)
  Pecans 1⁄4 Cup (4 tbs), chopped finely
Directions

GETTING READY
1) Preheat the oven to 375 degrees.

MAKING
2) In a mixing bowl, cream butter, sugar and flour.
3) To this, add beaten egg yolks and cream.
4) In a double boiler, heat this mixture.
5) Meanwhile, in a heavy skillet, brown sugar, butter and cream.
6) Into the mix in the boiler, pour the caramel mixture.
7) Cook until the mixture is thick and smooth.
8) Now, add vanilla. Remove the mix from heat and cool thoroughly.
9) Into the baked pie shell, pour this cooled mixture.
10) In a bowl, mix beaten egg whites and 4 tablespoons of sugar, thoroughly.
11) On the outside ring of the pie, pour this meringue, leaving about a 4 inch circle gap in the middle.
12) Bake for 10 minutes or until the meringue is lightly browned.

SERVING
13) Before serving, fill the gap in the pie with cool whip. Sprinkle on top with pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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