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Topless Rhubarb Pie

chef.brandon's picture
Ingredients
  Rhubarb 2 Cup (32 tbs), finely cut
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Pie shell 1 (Unbaked)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, mix together chopped rhubarb, sugar, eggs, butter and flour.
3) Pour the mixture into the pie shell.
4) Bake for about 10 minutes.

SERVING
5) Serve the Topless Rhubarb Pie with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Rhubarb
Interest: 
Quick
Cook Time: 
10 Minutes

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