You are here

Topless Rhubarb Pie

chef.brandon's picture
Ingredients
  Rhubarb 2 Cup (32 tbs), finely cut
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Butter 2 Tablespoon
  Flour 1 Tablespoon
  Pie shell 1 (Unbaked)
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large bowl, mix together chopped rhubarb, sugar, eggs, butter and flour.
3) Pour the mixture into the pie shell.
4) Bake for about 10 minutes.

SERVING
5) Serve the Topless Rhubarb Pie with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Rhubarb
Interest: 
Quick
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.142855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 830

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 41.1 g205.3%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 1106.9 mg46.1%

Total Carbohydrates 341 g113.8%

Dietary Fiber 7.6 g30.5%

Sugars 203.3 g

Protein 23 g46.9%

Vitamin A 29.7% Vitamin C 32.5%

Calcium 29.9% Iron 30.1%

*Based on a 2000 Calorie diet

0 Comments

Topless Rhubarb Pie Recipe