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Cherry Cream Pie With Almond Crust

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Ingredients
  Pie crust mix 8 Ounce (1 Stick)
  Almonds 1⁄2 Cup (8 tbs), slivered and finely chopped
  Condensed milk 15 Ounce (1 Can Borden'S Eagle Brand Or 1 1/3 Cup)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs), whipped
Directions

MAKING
1) According to package directions, prepare the pastry. Though not mentioned on the package, add chopped almonds with water while preparing.
2) Bake the pie shell, as per the directions.
3) Remove from the oven and cool well.
4) In a pan, combine condensed milk, lemon juice, vanilla and almond extract.
5) Over low heat, stir until the mixture becomes thick. Remove from heat and cool well.
6) To this, mix in the whipped cream.
7) Into the cooled pie shell, spoon this mixture.

FINALIZING
8) With homemade cherry glaze, top the pie.
9) Refrigerate for 2 to 3 hours.

SERVING
10) Slice and serve, with more whipped cream or vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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