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Pumpkin Pie

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Ingredients
  Eggs 4
  Salt 1 Teaspoon
  White sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Ginger 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Vanilla 1 Teaspoon
  Evaporated milk 12 Ounce (1 Large Can)
  Sweet milk 1 Pint
  Canned pumpkin 12 Ounce (1 Large Can)
  Butter 1⁄4 Cup (4 tbs), melted
  9 inch pie shells 3 (Unbaked)
Directions

GETTING READY
1) Preheat the oven to 325 degrees.

MAKING
2) In a bowl, beat the eggs well.
3) Gradually add all the remaining ingredients, in the same order mentioned in the ingredients list.
4) Into the unbaked pie shells, pour this mix evenly.
5) Bake in the oven for 50 to 60 minutes, or until a knife comes out clean when inserted.

SERVING
6) Slice and serve this delicious pie, topped with ice cream and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
18

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4.145835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 75

% Daily Value*

Total Fat 8 g13.1%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 69 mg23%

Sodium 196.3 mg8.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.72 g2.9%

Sugars 39.6 g

Protein 5 g10.6%

Vitamin A 63.8% Vitamin C 3.1%

Calcium 14% Iron 3.7%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe