Brussels Sprouts Country Pie
|Frozen california brussels sprouts||30 Ounce, frozen|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Celery seed||1 Teaspoon|
|Dry mustard||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Onions||1 Pound (Drained)|
1)In a saucepan, cook Brussels sprouts as per package directions until just tender and drain.
2)In a large saucepan, melt butter and add flour with seasonings and mix.
3)Slowly add milk and cook on low heat until thickened. Keep stirring.
4)Add cheese and stir until melted.
5)Add onions and Brussels sprouts to sauce. Cool.
6)Serve the Brussels sprouts country pie.