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Brussels Sprouts Country Pie

Americancooking's picture
Brussels sprouts country pie in a pie is a nice way enjoy Brussels sprouts. The pie is very tasty and makes a filling meal. The Brussels sprouts country pie makes a yummy treat with thick cheese sauce and hot mustard-pepper flavor.
Ingredients
  Frozen california brussels sprouts 30 Ounce, frozen
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Celery seed 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Onions 1 Pound (Drained)
Directions

MAKING
1)In a saucepan, cook Brussels sprouts as per package directions until just tender and drain.
2)In a large saucepan, melt butter and add flour with seasonings and mix.
3)Slowly add milk and cook on low heat until thickened. Keep stirring.
4)Add cheese and stir until melted.
5)Add onions and Brussels sprouts to sauce. Cool.

SERVING
6)Serve the Brussels sprouts country pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Parmesan
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.94643
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 441.4 mg18.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 6.9 g27.7%

Sugars 7.2 g

Protein 11 g21.9%

Vitamin A 24.1% Vitamin C 184.7%

Calcium 20.7% Iron 12.1%

*Based on a 2000 Calorie diet

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Brussels Sprouts Country Pie Recipe