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Never Fail Pie Crust

chef.brandon's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Shortening 1 3⁄4 Cup (28 tbs)
  Egg 1 , slightly beaten
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
Directions

MAKING
1) In a bowl, mix together flour, salt, sugar and baking powder.
2) In another bowl, mix together the lightly beaten egg, water and vinegar.
3) Pour the wet mixture into the dry ingredients and mix well to form a dough.
4) Refrigerate for at least 1 hour.
5) Take out the dough from the fridge and roll it out very thin to form a pie crust.
6) Leftover dough can be refrigerated.

SERVING
7) Use the dough to make pies ae required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Vinegar

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