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Never Fail Pie Crust

chef.brandon's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Shortening 1 3⁄4 Cup (28 tbs)
  Egg 1 , slightly beaten
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
Directions

MAKING
1) In a bowl, mix together flour, salt, sugar and baking powder.
2) In another bowl, mix together the lightly beaten egg, water and vinegar.
3) Pour the wet mixture into the dry ingredients and mix well to form a dough.
4) Refrigerate for at least 1 hour.
5) Take out the dough from the fridge and roll it out very thin to form a pie crust.
6) Leftover dough can be refrigerated.

SERVING
7) Use the dough to make pies ae required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Vinegar

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5126 Calories from Fat 3256

% Daily Value*

Total Fat 369 g567%

Saturated Fat 91.9 g459.7%

Trans Fat 47.2 g

Cholesterol 211.5 mg70.5%

Sodium 2427.2 mg101.1%

Total Carbohydrates 398 g132.7%

Dietary Fiber 13.5 g54%

Sugars 16.7 g

Protein 58 g115.9%

Vitamin A 4.9% Vitamin C

Calcium 47.6% Iron 138.6%

*Based on a 2000 Calorie diet

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Never Fail Pie Crust Recipe