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Pumpkin Pie

chef.garcia's picture
Ingredients
  Cream 2 Cup (32 tbs)
  Pumpkin 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Unbaked pie crust 1
  Eggs 3 , well beaten
  Ginger 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients, mix well.
Pour into pie crust, sprinkle some sugar on top; bake until firm in a moderate oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 159

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 111.2 mg37.1%

Sodium 523.4 mg21.8%

Total Carbohydrates 101 g33.5%

Dietary Fiber 1.9 g7.4%

Sugars 50 g

Protein 8 g16.6%

Vitamin A 33.8% Vitamin C 3%

Calcium 19.3% Iron 9.3%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe