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Mandarin Chiffon Pie

chef.brandon's picture
Ingredients
For filling
  Unflavored gelatin 1⁄4 Ounce (Use 1 Envelope)
  Orange juice 1 Cup (16 tbs), heated
  Plain unflavored yogurt 3⁄4 Cup (12 tbs)
  Artificial sweetener 1 Teaspoon (To Equal 6 Teaspoon Sugar)
For graham cracker crust
  Low fat graham cracker crumbs/10 whole crackers 1 1⁄4 Cup (20 tbs), crushed
  Sugar 2 Tablespoon
  Light butter/Other light butter / margarine melted 3 Tablespoon, melted (Land O Lakes Brand, 5.5 Grams Fat Per 1 Tablespoon)
Directions

In bowl sprinkle gelatin over juice and stir until completely dissolved; chill until slightly thickened.
Stir in yogurt and sweetener until well mixed.

Preheat oven to 375º F. Combine crumbs, sugar and melted margarine in the bottom of a 8- to 10-inch spring-form pan or pie plate. Pat crust evenly over bottom and 1/4-inch up sides of pan. Bake crust for 8 minutes, remove from oven and set aside to cool.

Pour mixture into prepared crust. Refrigerate until set and chilled; approximately 2 hours before serving. Before serving carefully spread 1½ cup fat free whipped topping over top of pie in an even layer and garnish servings with chilled orange segments.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Orange
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes

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