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No Crust Chocolate Pie

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Ingredients
  Oleo stick 1
  Semi-sweet chocolate square 1 1⁄2 Ounce (1 Ounce Per Square)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Flour 2⁄3 Cup (10.67 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Dash
Directions

GETTING READY
1) Preheat the oven to 325 degrees.

MAKING
2) In a pan, melt oleo and chocolate together, over low heat.
3) Remove from heat and add sugar.
4) Gradually add the eggs.
5) Beat until the mix is very smooth.
6) Now, add the flour, vanilla and salt. Mix gently.
7) Into a greased 9 inch pie pan, pour this mix.
8) Bake for about 45 minutes.

SERVING
9) Serve warm with whipped cream or vanilla ice cream, for a perfect dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Your rating: None
4.4125
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 381 Calories from Fat 176

% Daily Value*

Total Fat 20 g30%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 179.3 mg7.5%

Total Carbohydrates 49 g16.2%

Dietary Fiber 0.79 g3.2%

Sugars 37.4 g

Protein 4 g7.7%

Vitamin A 15.8% Vitamin C

Calcium 1.4% Iron 6.5%

*Based on a 2000 Calorie diet

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No Crust Chocolate Pie Recipe