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Diabetic Pumpkin Pie

chef.brandon's picture
Ingredients
  Canned pumpkin/Prepared pumpkin 2 Cup (32 tbs)
  Brown sugar twin 3⁄4 Cup (12 tbs) (Or Use According To Taste)
  Nutmeg 3⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3 , beaten
  Homogenized milk 3⁄4 Cup (12 tbs)
Directions

Mix together and pour into a 9" unbaked pie shell.
Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (15 votes)