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Fresh Strawberry Pie

chef.garcia's picture
Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Fresh strawberries 4 Pint
  Cornstarch 1⁄2 Cup (8 tbs)
  Raspberry jello 4 Ounce (1 Package)
  Raspberry jelly 4 Ounce (Use 1 Package)
  Baked pie crust 2
Directions

Mix sugar & cornstarch, then add water; cook until thickened.
Add Jello; stir until dissolved.
Cool to room temperature.
Mound strawberries in pie crusts, pour Jello over, and chill.
Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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4.32222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 812 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 335.5 mg14%

Total Carbohydrates 159 g52.8%

Dietary Fiber 7.6 g30.6%

Sugars 95.2 g

Protein 5 g9.4%

Vitamin A 0.8% Vitamin C 313.9%

Calcium 6.2% Iron 12.2%

*Based on a 2000 Calorie diet

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Fresh Strawberry Pie Recipe