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Fresh Strawberry Pie

Ingredients
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Fresh strawberries 4 Pint
  Cornstarch 1⁄2 Cup (8 tbs)
  Raspberry jello 4 Ounce (1 Package)
  Raspberry jelly 4 Ounce (Use 1 Package)
  Baked pie crust 2
Directions

Mix sugar & cornstarch, then add water; cook until thickened.
Add Jello; stir until dissolved.
Cool to room temperature.
Mound strawberries in pie crusts, pour Jello over, and chill.
Top with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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Average: 4.3 (18 votes)