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Dreamy High Pumpkin Pie

American.Gourmet's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 1⁄4 Ounce (Use 1 Envelope)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Egg yolks 3 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Cooked pumpkin 1 Cup (16 tbs), or canned
  Cooked pumpkin 1 Cup (16 tbs) (Or Canned)
  Egg whites 3
  Graham cracker crust 1
  Whipping cream 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven hot to 375°c.

MAKING
2) In a saucepan mix 2/3 cup sugar, gelatin, cinnamon, 1/2 teaspoon salt, and nutmeg.
3) Add egg yolks and milk.
4) Mix to gelatin mixture.
5) Cook and stir until slightly thickened.
6) Mix the pumpkin.
7) Chill stirring often until mixture mounds slightly when spooned.
8) Beat egg whites until soft peaks form.
9) Add remaining sugar and beat till stiff peaks form.
10) Add the pumpkin mixture into whites.
11) Mound it on Graham Cracker Crust.
12) Chill to set.
13) Whip cream and spoon over pie.
14) Sprinkle coconut over it.
15) To prepare Graham Cracker Crust, in a bowl mix 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar, and 6 tablespoons melted butter.
16) Press firmly into 9-inch pie plate.
17) Bake for 6 to 8 minutes.
18) Keep aside to cool.

SERVING
19) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Ingredient: 
Pumpkin
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
6

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