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Easy sour Cream Peach Pie

chef.garcia's picture
Ingredients
  Canned cling peaches 3 Cup (48 tbs), drained
  Flour 5 Tablespoon, sifted
  Salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Pie crust pastry 1 (Readymade, Unbaked)
Directions

Place drained peaches in pie crust.
Blend together sour cream, 1 cup sugar, salt & flour; pour over peaches.
Mix cinnamon & 2 tablespoons sugar; sprinkle over filling.
Lattice with pastry.
Bake for 15 minutes at 440 degrees, then at 350 degrees for about 40 minutes, or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 272.5 mg11.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2 g7.8%

Sugars 20.2 g

Protein 3 g6.5%

Vitamin A 7.3% Vitamin C 0.6%

Calcium 16% Iron 16.2%

*Based on a 2000 Calorie diet

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Easy Sour Cream Peach Pie Recipe