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Easy Sour Cream Peach Pie

chef.garcia's picture
Ingredients
  Canned cling peaches 3 Cup (48 tbs), drained
  Flour 5 Tablespoon, sifted
  Salt 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Pie crust pastry 1 (Readymade, Unbaked)
Directions

Place drained peaches in pie crust.
Blend together sour cream, 1 cup sugar, salt & flour; pour over peaches.
Mix cinnamon & 2 tablespoons sugar; sprinkle over filling.
Lattice with pastry.
Bake for 15 minutes at 440 degrees, then at 350 degrees for about 40 minutes, or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes
Servings: 
6

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