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Grasshopper Pie

world.food's picture
Ingredients
  Hydrox cookies 14 , finely crushed
  Butter 2 Tablespoon, melted
  Marshmallows/About 24 large marshmallows 10 Ounce (1 Package)
  Milk 1⁄2 Cup (8 tbs)
  Green creme de menthe 3 3⁄4 Ounce (2 1/2 Jiggers)
  Creme de cocoa 3 Ounce (2 Jiggers)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

GETTING READY
1) Preheat the oven to 400 degrees.

MAKING
2) With crushed cookies and butter, prepare the pie crust.
3) Bake the crust in the preheated oven for 5 minutes.
4) Remove from the oven and cool well.
5) In a double boiler, add milk.
6) In this milk, melt marshmallows, stirring constantly. The resulting mix should be very smooth.
7) Cool this mixture well.
8) Gradually add creme de menthe and creme de cocoa.
9) Refrigerate until the mix begins to thicken. Stir in between to prevent separating.
10) To this, gently mix in the whipped cream until smooth.
11) Into the cooled pie crust, pour this mix.

SERVING
12) Garnish the pie with whipped cream, chocolate bits, toasted almonds, cherries or fresh mint, as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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