You are here

Pumpkin Pie

chef.brandon's picture
Ingredients
  Pumpkin 1 1⁄4 Can (12.5 oz) (1 Large Can)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ginger 2 Teaspoon
  Eggs 4 , beaten
  Milk 3 Cup (48 tbs)
  Pie shells 2 , unbaked
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together pumpkin, sugar, cinnamon, nutmeg, salt and ginger. Add in the eggs and mix well.
3) Next, slowly pour in the milk.
4) Keep the bowl covered in the fridge overnight.

MAKING
5) Pour the mixture equally into two pie shells.
6) Bake for about 10 minutes or until the crust turns slightly golden brown.

SERVING
7) Serve the pumpkin pie at room temperature, garnished with whipping cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)