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Pumpkin Pie

chef.brandon's picture
Ingredients
  Pumpkin 1 1⁄4 Can (12.5 oz) (1 Large Can)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ginger 2 Teaspoon
  Eggs 4 , beaten
  Milk 3 Cup (48 tbs)
  Pie shells 2 , unbaked
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, mix together pumpkin, sugar, cinnamon, nutmeg, salt and ginger. Add in the eggs and mix well.
3) Next, slowly pour in the milk.
4) Keep the bowl covered in the fridge overnight.

MAKING
5) Pour the mixture equally into two pie shells.
6) Bake for about 10 minutes or until the crust turns slightly golden brown.

SERVING
7) Serve the pumpkin pie at room temperature, garnished with whipping cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4023 Calories from Fat 1432

% Daily Value*

Total Fat 159 g245%

Saturated Fat 64.5 g322.5%

Trans Fat 0 g

Cholesterol 913.7 mg304.6%

Sodium 4402 mg183.4%

Total Carbohydrates 604 g201.2%

Dietary Fiber 10.8 g43.2%

Sugars 342.7 g

Protein 65 g129.7%

Vitamin A 557.1% Vitamin C 54.4%

Calcium 105.5% Iron 66.4%

*Based on a 2000 Calorie diet

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Pumpkin Pie Recipe