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Pie Crust

chef.garcia's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Lard 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ice cold water 3 Tablespoon
Directions

Combine flour & lard; mix very well.
Mix in water & salt.
Roll on floured board; bake while cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 87

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 8.9 mg3%

Sodium 122.1 mg5.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.84 g3.4%

Sugars 0.1 g

Protein 3 g6.5%

Vitamin A Vitamin C

Calcium 0.5% Iron 8.1%

*Based on a 2000 Calorie diet

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Pie Crust Recipe