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Pie Crust

chef.garcia's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Lard 2 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ice cold water 3 Tablespoon
Directions

Combine flour & lard; mix very well.
Mix in water & salt.
Roll on floured board; bake while cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (17 votes)